Garlic has long been said to be good for nutrition and tonic, and is widely used in Chinese medicine as well as cooking.. It is a garlic that is excellent in terms of nutritional value, but it is often hesitant to eat with a strong smell.. This garlic is finished in a food with less smell even if you eat it by steaming the garlic itself.. As it is pickled in soy sauce and plums, it is perfect for rice side dishes.. There are three types, so you can change the taste every day and enjoy it.. You have 3 tablets a day, about 20 days for one bag.
It is not possible to bundle it. "Pharmaceutical garlic"
| name |
Pickled pickles |
| raw materials |
Garlic, Kuroko fruit, ginger
Pickled raw material [Sugar (fructose glucose liquid sugar, sugar), brewed vinegar, salt, liquor federation]
Seasoning (amino acids, etc.), acidity |
| Raw materials |
China (garlic, plum meat, pepper) Domestic (Katsuo no Fushi, Kelp) |
| Internal capacity |
200g |
| Sell by |
Three months |
| Preservation method |
Save direct sunlight, avoiding high temperature and humidity |
"Ume dried garlic"
| name |
Soy sauce pickles |
| raw materials |
Garlic, plum meat, bonito funusu, kelp, pepper
Pickled raw material [Sugar (fructose glucose liquid sugar, sugar), brewed vinegar, salt, liquor federation]
Seasoning (amino acids, etc.), acidity |
| Raw materials |
China (garlic, plum meat, pepper) Domestic (Katsuo no Fushi, Kelp) |
| Internal capacity |
200g |
| Sell by |
Three months |
| Preservation method |
Save direct sunlight, avoiding high temperature and humidity |
"Puddle garlic"
| name |
Soy sauce pickles |
| raw materials |
garlic,
Pickled ingredients [soy sauce, sugar (fructose glucose liquid sugar, honey), salt salted] sorbitol, sake.
Seasoning (amino acids, etc.), acidity, preservatives (sorbic acid K), sweeten (stevia), alum
, Coloring (red 102, yellow 4, caramel), (including wheat and soybeans in part of the raw materials) |
| Raw materials |
China (garlic) |
| Internal capacity |
190g |
| Sell by |
Three months |
| Preservation method |
Save direct sunlight, avoiding high temperature and humidity |
|
