[Reconstruction rice] Koshihikari brown rice 10kg (7) Wajima, Ishikawa Prefecture 5-year production Farmer direct delivery Far infrared drying Pesticide-free cultivation World Agricultural Heritage Shipped in paper bag
| Auction ends | over |
| Bids | 2 |
| Current price | ¥4,150 $29 |
| Start price | ¥3,933 $28 |
| Buy-now | ¥4,150 $29 |
| Consumption tax | 0% included |
| Seller | chihiro_papamama +2897 |
| Quantity | 3 |
| Condition | New |
| Start time | 2024-04-19T21:24:08+09:00 |
| End time | 2024-04-20T05:32:13+09:00 |
| Auto-prolongation | Turned off |
| Lot number | k1133028463 |
| Seller position | Ishikawa Prefecture |
In the Noto Peninsula earthquake in Reiwa 6
There are no more houses to live in, no more warehouses.
Rice fields are also crumbling.
It seems that life in the evacuation center will continue for a while.
Selling Koshihikari, which was safe
I want to use it to fund rice production this year..
I couldn't list my product for more than 3 months..
Thank you.
Wajima, Ishikawa Prefecture in the 5th year of Reiwa Koshihikari brown rice is 10 kg.
It's so sweet that Mr./Ms. almost eats it.
It is delicious rice.
This year, with ultra-hot and abnormal weather
There were many farmers who were able to produce good rice, but Mr./Ms.
Because we always had access to abundant water
It was the same high quality and high harvest as in previous years.
Mr./Ms. wholesaler, JA Mr./Ms. was also surprised.
Every year, after harvesting the rice, rice cultivation begins with the preparation of the soil that you are particular about.
If you don't prepare this soil, you won't be able to make delicious sweet rice..
It's all time-consuming,
One word of deliciousness makes everything fun.
Please take this opportunity to enjoy it.
I grew up in a rice field on a hill about 100~200 meters higher than the flat land in the mountains.
With clean water from areas that use mountain water as drinking waterPlenty of sunshine, temperature difference between morning and night,
Daily mowing, water management, pesticide-free cultivation. It's impossible not to taste good. It is a rice full of confidence. It was bathed in plenty of sunlight and turned golden. It took a lot of time and effort.
The rice is really delicious. To finish, the moisture content was adjusted to 15.0% by far-infrared drying.
Far infrared drying is manual two-stage drying at low temperature.
Cultivated without pesticides.
Under the influence of stink bugs
There may be black rice, but
Please understand.
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