You have been automatically redirected from mobile version of OneJp based on properties of your device.
In case you want to avoid redirection in the future, clicking on the mobile version icon in the footer will remember your preference.

Your preference of desktop version has been remembered.

Time:
New York — 0:56
London — 5:56
Tokyo — 13:56
Currency rates:
$ 1 = ¥ 145.82
We accept:
PayPal
En
Ru
We will assist
to ship goods from
Yahoo! Japan Auction
—  
 
 
If any problem, call us:
+81 (50) 580-66548
Connect with us:
Send us an email Follow us on Twitter Connect with us in Facebook
Examples: Guitar, Transformer, Tires, Lamp

Cookies must be enabled the site to operate property!

Cool confectionery chef Kirizo catcher (Haruki Bunko 1-13 era novel library chef Kirizura catch) Hatsuko Wada 9784758435703
Auction ends 4 hours
Bidsno
Current price ¥300 $3
Start price ¥300 $3
Buy-now ¥300 $3
Consumption tax 0% included
Seller kyndx486 +2004
Condition Used
Start time 2024-04-30T18:10:52+09:00
End time 2024-05-01T18:10:52+09:00
Auto-prolongation Turned off
Lot number l1045257229
Seller position Ishikawa Prefecture

Cost estimation

Lot
Currency
Price
Tax
Weight

kg

Shipping
Method
From Japan
To loading...

Fees & Total
Tax

System fee

Bank transfer

Total

Nihonbashi is a one -izu restaurant "Shioumeya" at Kihara store. The Lord's Kizo and the predecessor's daughter, Oiki, are prototyping a delicious cold tea, and Gosuke, the younger brother of Kizo, came.. It is said that the father of "Amazakeya Miyoshi" has been thinking about the "cool confectionery" of this, as the son -in -law of her daughter.. Kirizo decides to give a assistant sword to the Australian who thinks about it ... (from "Ryozumi Confectionery"). Includes all four books, "Shiratama with a son -in -law", "Summer shrimp", and "Otome Sushi". Kirizura is still a big success today to deliver delicious food and happiness to people.. The 12th in the series!
loading...
TimeUserPrice
No bids
loading...

No questions yet. To ask a question you need to be authorized.
Please, sign in or register. Refresh the page once done.