Sea cucumbers from Toyama Bay were dried with a lot of time and effort. Sea cucumbers carefully caught one by one by bare-diving fishermen using our original method
It is a high-grade dried sea cucumber that has been finished for more than one month. It is considered a high-class ingredient in China and other countries, and is an indispensable ingredient in Chinese cuisine.
Please try it once. * If you put it back, it will swell several times.. Place of Origin : Toyama Bay
Storage method: Avoid places with high temperatures and humidity. Shelf life: 1 year (stored in the refrigerator)
* Toyama Prefecture Sea Cucumber Association certified product
Postage:
Hokkaido ¥1,485
North Tohoku (Aomori, Iwate, Akita) 1,210 yen
South Tohoku (Miyagi, Yamagata, Fukushima) 1,100 yen
Kanto (Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Yamanashi) 990 yen
Shin-Etsu (Niigata, Nagano) 990 yen
Hokuriku (Toyama, Ishikawa, Fukui) 990 yen
Chubu (Gifu, Shizuoka, Aichi, Mie) 990 yen
Kansai (Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama) 990 yen
China (Tottori, Shimane, Okayama, Hiroshima, Yamaguchi) 1,100 yen
Shikoku (Tokushima, Kagawa, Ehime, Kochi) 1,210 yen
Kyushu (Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima) 1,210 yen
Okinawa ¥2,915
☆ Returns are not possible unless there is an abnormality in the product. ☆ As a general rule, you can contact us until 2 p.m., and if the payment is completed, we can ship the product on that day. Please note that after that, it will be shipped the next day. In addition, please let us know if there is a specified date for the arrival of the product. ☆ The basic way to contact us is to contact us for transactions. For others, please contact us at the phone number listed below. Blessing of the Sea Health Food Co., Ltd.
1-1-17 Fushigi Kokubu, Takaoka City, Toyama Prefecture
TEL: 0766-44-1072 (Business hours AM6:00~PM2:00)
http://www.hamahachi.net/ I can't jump, so please copy it and see it..

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