Hockey, which is widely eaten as a popular fish in Hokkaido. Due to the quickness of freshness, the distribution as a fresh fish is limited, and it has been considered a fish that cannot be eaten with sashimi, but the Esan Fisheries Cooperative Association Hokuchi Sashimi Subsidarization Subcommittee has a long -term freshness maintenance method by its own processing method. The hockey, which was realized and only distributed in Hokkaido, was distributed nationwide.. At the same stinging section, we hear opinions from market officials and mature buyers, focusing on the needs of consumers seeking freshness. Since 2000, the time to set up nets has been greatly reduced from 13 hours to 2 hours. This has reduced the catch, but can now land a lively hockey that has just been applied to the net. By immersing it in water ice on board or on the port, it is kept in a good freshness for a long time. The name of "Bakibaki" was named because the hockey tightened with water ice is hard warped. Because of the low freshness, it is offered in the Kanto and Kansai, which will be sold the day after catching, such as sashimi and sushi material. ■ Contents: Bakibaki roots 40cm to 50cm 1 tail
■ Origin: Hokkaido Keiyama
■ Shelf life: 1 day for refrigerated after the product arrives, 10 days frozen
■ We will ship by Yamato Transport Cool Service (freezing).

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