Niigata Uonuma, a famous rice that is famous for "Koshihikari". The reason for the deliciousness is that the four conditions of climate, sunshine, soil, and melting water are available, but for exactly the same reason, very delicious wild vegetables are collected.. [Cod buds]"Cod bud" is the sprout of king. Recently, house cultivation has been available, but the umami taste is completely different compared to natural products! Naturally, there are thorns with thorns, a female dara without thorns, and the unique flavor, bitterness and texture of cod buds are stronger for men's daras, and it is preferred for wild vegetables lovers, but thorn hurts when touched. Please note![Koshikushi] Fragrance and bitterness -Queen of wild vegetablesKoshikushi is a wild vegetable that has a slightly stronger fragrance and bitterness than the buds of cod.. The elegant scent and richness have become particularly popular recently.. Koshikuri is a young bud of the deciduous trees of the Village family, and the tree is high and can be about 20m, so it is necessary to take sufficient consideration for harvesting natural products.. There is a theory that Koshikoshi is written as "Echi oil" and Echigo's specialty..Niigata Uonuma, a famous rice that is famous for "Koshihikari". The delicious reason is that there are four conditions for climate, sunshine, soil, and melting water, but for exactly the same reason, very delicious vegetables, wild vegetables and fruits are collected..

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