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80005 Hokkaido's shrimp dried scallop powder << hintako 50g >> Free shipping
Auction ends over
Bids2
Current price ¥1,231 $9
Start price ¥1,231 $9
Buy-now ¥1,231 $9
Consumption tax 0% included
Seller dyddr549 +2384
Quantity9
Condition New
Start time 2024-04-13T11:33:13+09:00
End time 2024-04-20T11:33:13+09:00
Auto-prolongation Turned off
Lot number n1123651603
Seller position Hiroshima ken Onomichi city

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Product content
Product code 80005
Product name Shinto
Raw material name Scallops (from Hokkaido)
Internal capacity 50g
Sell ​​by Six months
Manufacturer Yamamoto Food Limited Co., Ltd.
2-8-36 Niihama, Onomichi City, Hiroshima Prefecture
Remarks Powdered wooden scallops from Hokkaido road north. Because it is powder, it tastes immediately and can be flavorful..
The dried scallops on sale now
Easy to use with cooking and powder!
Because it is powder, you can season immediately.
Natural seasoning series
The raw material is Hokkaido Hokkaido North.
As a secret taste, fried rice and stir -fry, soups and curry
Various usage!
It is a limited quantity sale. If it is popular, we are considering reproduction.
ほたて干し貝柱原料中身The contents of the raw materialほたて干し貝柱割れも有Put this raw material into powderほたて干し貝柱粉末ほたてこIt is in powdered state

Cooked rice with dried scallops and kelp tsukudani
昆布佃煮の炊き込みご飯
You can make a simple cooked rice by combining kelp cedar boiled and your favorite ingredients..
material(For 3-4 people)
Rice 2 go
70g of kelp cedar boiled
About 10 fried dried scallops (20g of the thighs)
Bamboo shoot 50g
Ginseng 1/2
Konjac 50g
Two water or dashi soup
1First, return the dried scallop with water.. (It is about 40 ° C on a lukewarm water that can be soaked in the scallop, and it can be easily returned by heating it for about 2 minutes in the range.. ) 2Put the star dried scallops (loosened), bamboo shoots, konjac, and carrots in rice cooker in 2 go.. 3Put 70g 1 bag of kelp cedar, add 2 pieces of dried scallop and water and mix moderately.. 4If you cook rice as usual with a rice cooker, it will be completed..
Tips
The color is dark because it is a tamari soy sauce kelp tsukudani, but it has a light taste and can be eaten as many as many cups.. If you use bonito instead of water, the taste will increase.. Recommended for those who are particular about light taste and natural materials!

・ From the kelp wholesaler in OnomichiWe will ship for free mail service.
・ If multiple successful bids are made, it may be shipped by multiple mail service.
・ Date and time cannot be specified.
・ Mail service will take time to 3 days from the next day from the shipment.
・ The mail service will be posted, so please check that the post has the name of the recipient.
・ Shipping will be on weekdays. (No shipping on weekends and holidays)
・ We will inform you of the inquiry number that can track your luggage.

Rishiri kelp, Rausu kelp, scallop dried scallop, etc. are exhibited..【Learn from here】
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