Order 5 years no additive Kishishu Minamitaka Ume White Dry Dry Mabi 3LC Class 3LC Class Approximately 10 km barrel
Auction ends | 2 days |
Bids | no |
Current price | ¥8,500 $59 |
Start price | ¥8,500 $59 |
Buy-now | ¥8,500 $59 |
Consumption tax | 0% included |
Seller | glowmingjpjp +1693 |
Quantity | 4 |
Condition | New |
Start time | 2024-04-27T21:06:25+09:00 |
End time | 2024-04-30T21:06:25+09:00 |
Auto-prolongation | Turned off |
Lot number | o1057560470 |
Seller position | Wakayama Prefecture |
The photo is a size image. It is a white dried soaked in natural Himalaya rock salt. Some umeboshi is a little crushed by the weight of the plum dried, so please bid only for those who can understand. Can be stored for a long time at room temperature. The salt content is around 20 %, but if you are worried, we recommend salt removal. It will be shipped in a barrel. (Please note that it is not a new barrel)
The shipping cost is 1600 yen for Yu -Pack (Hokkaido, Okinawa, remote islands +600 yen).. Only those who can make payment within 3 days after a successful bid should bid. How to drain the salt
1. Put 500g of umeboshi in a large bowl or other container and add 2 to 3 liters of water.. 2. Put 1 teaspoon of salt, stir lightly, and leave it until it becomes your favorite salt.. 3. After soaking in water, the umeboshi is watery containing water, so raise it on a coland and leave it for about 5 hours and drain enough..
The shipping cost is 1600 yen for Yu -Pack (Hokkaido, Okinawa, remote islands +600 yen).. Only those who can make payment within 3 days after a successful bid should bid. How to drain the salt
1. Put 500g of umeboshi in a large bowl or other container and add 2 to 3 liters of water.. 2. Put 1 teaspoon of salt, stir lightly, and leave it until it becomes your favorite salt.. 3. After soaking in water, the umeboshi is watery containing water, so raise it on a coland and leave it for about 5 hours and drain enough..
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