Introduced on our popularity No.1 ◎ TV ☆ "Cheesecake Expo" ranked third! Shipping included! Rich baked cheesecake
| Auction ends | over |
| Bids | 1 |
| Current price | ¥5,560 $39 |
| Start price | ¥5,560 $39 |
| Buy-now | ¥5,560 $39 |
| Consumption tax | 0% included |
| Seller | nefgw23401 +1687 |
| Quantity | 2 |
| Condition | New |
| Start time | 2024-02-13T21:57:17+09:00 |
| End time | 2024-02-15T19:29:05+09:00 |
| Auto-prolongation | Turned on |
| Lot number | o1076230026 |
| Seller position | Hyōgo Prefecture |
From the beginning to the present at the actual storeAbout 30 yearsThe most popular cheesecake that has been sold all the time.
The smooth and rich and rich flavor has been well received by a large number of customers, but the secret is raw material first..
Our cheesecake is located in the high -end rank among the cheese, and you can fully enjoy the taste of the cheese.Natural cream cheese from DenmarkWe are using plenty.
The recipe cannot be disclosed because it is a corporate secret, but after studying the exquisite taste balance with other ingredients, it has been improved many times, and it is now rich but delicious cheesecake..
Further to the raw materialsNo additives such as preservatives and fragrances are usedSo, you can enjoy your child to the elderly with confidence..
And about one of the characteristics of our cheesecake, the smoothness of the mouth, but please see the process until the cheesecake below is completed..
In the "3" processRefrain cheesecake doughBy doing so, the mouthfeel will give a moist and smooth finish.. You may find it surprisingly easy to make cheesecake, but this time is the key to further deliciousness..
And about one of the characteristics of our cheesecake, the smoothness of the mouth, but please see the process until the cheesecake below is completed..
In the "3" processRefrain cheesecake doughBy doing so, the mouthfeel will give a moist and smooth finish.. You may find it surprisingly easy to make cheesecake, but this time is the key to further deliciousness..
Please enjoy the cheesecake of the Sano confectionery research department, which is carefully made by first -class confectionery technician patissier with carefully selected ingredients.. It is also popular as a gift.
| Characteristic | "Cheesecake Expo" 3rd place! Our most popular products introduced in media such as TV and magazines. Tart -type baked cheesecake that boasts a rich taste with plenty of Denmark cream cheese. Although it is rich, it has been evaluated with a refreshing taste.. |
| raw materials | Natural cream cheese, milk, sugar, butter, eggs, flour, lemon juice, salt / stabilizer (low cast bin gum) |
| Nutritional component display (per 100g) | 293cal of heat, 6g of protein, 20g of lipids, 22g of carbohydrate, salt equivalent 0.32g |
| Sell by | 30 days frozen, 3 days after thawing * After thawing, be sure to store refrigerated at less than 8 degrees. |
| If you enjoy | Natural thawing in the refrigerator for 3-4 hours * Details are written in the attached manual. |
| size | Approximately 17cm in diameter, about 4cm in height, about 650 grams (about 6 to 8 cuts) |
| Shipping method | Frozen flight (Yamato Transport) |
| Time | User | Price |
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