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What is "Kinka Saba"?There is an island called Kinka Mountains off the coast of the Oshika Peninsula, Ishinomaki City, Miyagi Prefecture.. The mackerel that inhabits the roots of the sea area around Kinka Mt.. There are several types of mackerel, and it is classified into three categories: true mackerel, sesame mackerel, and the Atlantic mackerel imported from Norwegian.. Generally, mackerel is a fish that spends time traveling through the sea in search of food.. However, around Kinka Mountain, where the Kuroshio and the tide are mixed, the mackerel living around here hardly moves here because of the abundant food.. You can eat plenty of abundant food without migrating, so you can get high -quality fat, and only a part of the selected mackerel is selected as "Kinka Saba"..[Definition of Kinka mackerel]It is a large mackerel with a high -quality and outstanding greasy mackerel caught by a fixed net, one fishing, and a winding net in the waters around Minamisanriku Kaganzan.. There is no strict restrictions such as size, but it is said to be "large" for about 500g or more, and the fat percentage is 15 % or more.. However, even in the midst of the season, the title of "Kinka Saba" is a very narrow gate that is less than 10 % of the fried mackerel..[Difference between Mabuta and Kinka mackerel]・ The size is larger than the normal mackerel. ・ Despite the strong taste of fat and body, the aftertaste is refreshing. ・ Only the umami without odor remains in the mouth. ・ The higher the soy sauce, the more fat content. Product name: Kinka Saba
Contents: 3 fillets
Weight: About 200g per fillet. (Around 600g for 3)
Production area: Kinkaneyama offshore (Ishinomaki Port)
Necessity of heating: Please heat after heating. Best season: 60 days for freezing (-18 ° C or less) and 2 days for refrigeration (10 ° C or less). Raw material name: Saba (offshore Kinka), salt, vitamin C
Once you eat and look at it, the difference is obvious. Many people who are not good at mackerel say that Kinka mackerel can be eaten.. The salty taste is slightly lighter. First of all, as it is, bite the original taste of mackerel.. After that, while changing the taste with soy sauce, grated radish, lemon, etc.. Because it has a lot of volume, you can fully taste it.
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● The products exhibited by our shop are carefully selected from Tsukiji Market, so please be assured. ● Frozen storage is possible. Please enjoy as soon as possible after opening. ● The product displays a freezing period with freezing (-18 ° C or less). ● Use paper bags and cardboard for packing by the guidance of Yamato Transport. (No foam is used)
● In our shop, we do not enclose delivery books, statements, etc. ● Cash on delivery only for shipping is not supported. ● Gift wrapping is available separately for 216 yen (also possible). ● We do not ship on Sundays and holidays. I'm sorry. ● Reserve will be 4 days.
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