[Rare vegetables! ] Raw Maka 200g [Super Food]
Auction ends | over |
Bids | no |
Current price | ¥2,480 $18 |
Start price | ¥2,480 $18 |
Buy-now | ¥2,480 $18 |
Consumption tax | 0% included |
Seller | peropimaru_kenji +118 |
Condition | New |
Start time | 2024-03-25T23:36:48+09:00 |
End time | 2024-03-28T23:36:47+09:00 |
Auto-prolongation | Turned on |
Lot number | o1130036782 |
Seller position | Tokyo |
It is raw maca cultivated in Hokuto City, Yamanashi Prefecture!
Maca is a medicinal plant native to South America and is a plateau plant that grows in a harsh environment with an altitude of 4000m or more.. In Peru, the place of origin, it is called the "Queen of the Andes" and has been used for a long time for the purpose of nourishing tonic, physical strength, and recovery from fatigue.. Although it is a vegetable with few research, I think it is an ingredient that has unknown possibilities!
Such a rare maca was cultivated in Hokuto City, which was selected as one of the best in Japan and 100 Japanese famous water!
How to eat is easy to eat when you use grated maca for soba or hot pot dishes, or drink it in a smoothie.. There is also a mix of dressing. In addition, pickles in strong sake, pickles, pickled, pickled honey, etc.. It has a slightly habit, but it has a spicy pungency, and from the moment you eat it, your eyes will be clear and your body will be warm!
Raw maca is a rare vegetable that is rarely available in Japan, so please try it on this occasion! !
* Because it is not used, there is a mark of insect -eating, but thank you for your understanding.
* Because it will be shipped at room temperature, it may be damaged or mold during delivery.. If you are far away, please purchase after understanding. * The size varies. * It is refrigerated storage. The stock part can be used for a long time by wrapping it and saving it every 1,2 shares in kitchen paper.. * If you have a weak gastrointestinal tract, we recommend that you start eating from the amount of a spoiler such as wasabi.. * This will be delivered by Takkyubin Compact.
Maca is a medicinal plant native to South America and is a plateau plant that grows in a harsh environment with an altitude of 4000m or more.. In Peru, the place of origin, it is called the "Queen of the Andes" and has been used for a long time for the purpose of nourishing tonic, physical strength, and recovery from fatigue.. Although it is a vegetable with few research, I think it is an ingredient that has unknown possibilities!
Such a rare maca was cultivated in Hokuto City, which was selected as one of the best in Japan and 100 Japanese famous water!
How to eat is easy to eat when you use grated maca for soba or hot pot dishes, or drink it in a smoothie.. There is also a mix of dressing. In addition, pickles in strong sake, pickles, pickled, pickled honey, etc.. It has a slightly habit, but it has a spicy pungency, and from the moment you eat it, your eyes will be clear and your body will be warm!
Raw maca is a rare vegetable that is rarely available in Japan, so please try it on this occasion! !
* Because it is not used, there is a mark of insect -eating, but thank you for your understanding.
* Because it will be shipped at room temperature, it may be damaged or mold during delivery.. If you are far away, please purchase after understanding. * The size varies. * It is refrigerated storage. The stock part can be used for a long time by wrapping it and saving it every 1,2 shares in kitchen paper.. * If you have a weak gastrointestinal tract, we recommend that you start eating from the amount of a spoiler such as wasabi.. * This will be delivered by Takkyubin Compact.
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