The photo is a size image. It is a white dried soaked in natural Himalaya rock salt. Some umeboshi is a little crushed by the weight of the plum dried, so please bid only for those who can understand.. Can be stored for a long time at room temperature. The salt content is around 20 %, but if you are worried, we recommend salt removal. It will be shipped in a barrel. (Please note that it is not a new barrel.) The shipping cost is only 1600 yen (Hokkaido, Okinawa, remote islands +600 yen) in Yu -Pack.. Only those who can make payment within 3 days after a successful bid should bid. Method of salt 1. Put 500g of umeboshi in a bowl or other container and add 2-3 liters of water.. 2. Put 1 teaspoon of salt, stir lightly, and leave it until it becomes your favorite salt.. 3. After soaking in water, the umeboshi is watery containing water, so raise it on a coland and leave it for about 5 hours and drain enough..

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