■ Delicious! ■ We will hand it by hand and deliver the octopus foot that has been removed in Hokkaido! The octopus is boiled quickly, so the freshness, umami, and chewy texture are outstanding.. Skilled craftsmen are processed and the umami is trapped tightly.. ■ How to make a simple carpaccio ■ 1. Slice ordinary onions or purple onions to expose to water 2. 3 spoons of olive oil, 1 spoon lemon juice, 1 spoon, black pepper a little bit of garlic small spoon. 1 3/3: Mix these ingredients 3. Cut the onions well, lay the onions on the plate, put the octopus on it, 4. Put the mixed together, and topped the cut parsley. done! ■ Product Details ■ Product Name Hokkaido Cut Dako Sales Company Wind Fisheries Contents 2kg (1 grain: 0.8-1.2cm square) Hokkaido Boiled octopus raw ingredients from Hokkaido, salt, Menyoban Shelf expiration date About 3 months Storing method Note freezing-18 ° C Hereafter, the image listed on this page is an image for telling more details of the image that is a cut dako and quantity, etc.. Also, please note that the package may differ depending on the time.

Time	User	Price
No bids