Salmon Toba made in Hokkaido natural autumn salmon with no additive -free colored colorEasy -to -eat skin -free bite -type salmon.. The simple structure without additive -free color has a simple taste. The reason for the popularity of the volume is also popular. Most customers who buy it are purchased by repeater or word of mouth. It is harder than other salmon, but you can enjoy the original taste of the salmon by eating over time.. Raw materials are only salmon and natural salt. If you realize that it is "hard," I think there are many people who eat it.. Since we do not use seasonings, there is no start to eat. However, I don't feel the taste, so I just stuck. There are many salmon and babies that rely on seasonings because they pursue preservation and softness.
It is very rare with salmon using only salt. Salmon is low in calories and rich in nutrition. By chewing well, you can get a feeling of fullness. So I think it is effective for dieting.. ■ Product content: Salmon and no skinless 175g
■ Raw material name: Salmon, salt
■ Shelf life: 30 days
■ Remarks: No preservatives are used. If you do not eat immediately, please freeze and keep refrigerated.. You can use a cat pois up to 2 bags and a letter pack for up to 4 bags.. Please make a payment procedure within 5 days after a successful bid.
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