Hokkaido salt sujiko 1㎏
| Auction ends | 3 days |
| Bids | no |
| Current price | ¥10,500 $73 |
| Start price | ¥10,500 $73 |
| Buy-now | ¥10,500 $73 |
| Consumption tax | 0% included |
| Seller | yvdlj35630 +361 |
| Condition | New |
| Start time | 2024-04-23T15:21:58+09:00 |
| End time | 2024-04-30T15:21:58+09:00 |
| Auto-prolongation | Turned off |
| Lot number | q1021610976 |
| Seller position | Hokkaido |
It is made using immature eggs removed from raw salmon from Hokkaido, and is pickled in one by one without loosening muscles, and the aged taste is different!
It is a dish that suits rice because of its saltiness!
Note, please note that this product is not a raw muscle (how much). In addition, we do not make a mistake with salmon salmon, so thank you.
Origin: Hokkaido
Contents: Muscle 1kg
How to save: Freezing required (-18 ° C)
Best expiration date: 2 days for frozen by refrigeration after the product arrives, 90 days
We will ship by Yamato Transport Cool Service (refrigerated). It is made using immature eggs removed from raw salmon from Hokkaido, and is pickled in one by one without loosening muscles, and the aged taste is different!
It is a dish that suits rice because of its saltiness!
Note, please note that this product is not a raw muscle (how much). In addition, we do not make a mistake with salmon salmon, so thank you.
Origin: Hokkaido
Contents: Muscle 1kg
How to save: Freezing required (-18 ° C)
Best expiration date: 2 days for frozen by refrigeration after the product arrives, 90 days
We will ship by Yamato Transport Cool Service (refrigerated). It is made using immature eggs removed from raw salmon from Hokkaido, and is pickled in one by one without loosening muscles, and the aged taste is different!
It is a dish that suits rice because of its saltiness!
Note, please note that this product is not a raw muscle (how much). In addition, we do not make a mistake with salmon salmon, so thank you
It is a dish that suits rice because of its saltiness!
Note, please note that this product is not a raw muscle (how much). In addition, we do not make a mistake with salmon salmon, so thank you.
Origin: Hokkaido
Contents: Muscle 1kg
How to save: Freezing required (-18 ° C)
Best expiration date: 2 days for frozen by refrigeration after the product arrives, 90 days
We will ship by Yamato Transport Cool Service (refrigerated). It is made using immature eggs removed from raw salmon from Hokkaido, and is pickled in one by one without loosening muscles, and the aged taste is different!
It is a dish that suits rice because of its saltiness!
Note, please note that this product is not a raw muscle (how much). In addition, we do not make a mistake with salmon salmon, so thank you.
Origin: Hokkaido
Contents: Muscle 1kg
How to save: Freezing required (-18 ° C)
Best expiration date: 2 days for frozen by refrigeration after the product arrives, 90 days
We will ship by Yamato Transport Cool Service (refrigerated). It is made using immature eggs removed from raw salmon from Hokkaido, and is pickled in one by one without loosening muscles, and the aged taste is different!
It is a dish that suits rice because of its saltiness!
Note, please note that this product is not a raw muscle (how much). In addition, we do not make a mistake with salmon salmon, so thank you
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