You have been automatically redirected from mobile version of OneJp based on properties of your device.
In case you want to avoid redirection in the future, clicking on the mobile version icon in the footer will remember your preference.

Your preference of desktop version has been remembered.

Time:
New York — 4:35
London — 9:35
Tokyo — 17:35
Currency rates:
$ 1 = ¥ 145.66
We accept:
PayPal
En
Ru
We will assist
to ship goods from
Yahoo! Japan Auction
—  
 
 
If any problem, call us:
+81 (50) 580-66548
Connect with us:
Send us an email Follow us on Twitter Connect with us in Facebook
Examples: Guitar, Transformer, Tires, Lamp

Cookies must be enabled the site to operate property!

250g of raw sea urchin Ogawa (about 4cm-5cm per grain) from Russia & Hokkaido
Auction ends 4 days
Bidsno
Current price ¥27,800 $191
Start price ¥27,800 $191
Buy-now ¥29,800 $205
Consumption tax 0% included
Seller fukin_0801 +841
Quantity8
Condition New
Start time 2024-04-27T21:52:58+09:00
End time 2024-05-02T21:52:58+09:00
Auto-prolongation Turned off
Lot number r1042468751
Seller position Tokyo

Cost estimation

Lot
Currency
Price
Tax
Weight

kg

Shipping
Method
From Japan
To loading...

Fees & Total
Tax

System fee

Bank transfer

Total

250g of raw sea urchin Ogawa (about 4cm-5cm per grain) from Russia & Hokkaido
The raw sea urchin of Ogawa, which is very popular last time, is back in stock! It is the best sea urchin recommended for those who want to feel a little luxurious and stick to the taste. Put sea urchin on the rice in the bowl, mixed raw sea urchin bowls and sea urchins with soy sauce with white rice, etc. ... There are various other cooking methods, such as sea urchin chazuke, sea urchins, and sea urchin fried rice, so the pleasure of cooking will surely increase! By all means we recommend products that I would like to try this opportunity! ※The photograph is an image. It may be slightly different from the actual product appearance.
loading...
TimeUserPrice
No bids
loading...

No questions yet. To ask a question you need to be authorized.
Please, sign in or register. Refresh the page once done.