Real deliciousness is from Banshu in Hyogo Prefecture in Japan's best hand -grown noodle
We will deliver. It has been changed from a rose, and it has become easier to eat. ◆ This is the secret of deliciousness. ◆
1. Blend with the finest flour. If the raw materials are bad, it will not be delicious, so the finest
Several blends. 2. The same noodles are made by skilled noodles with one national qualification, so there is little quality blurring. When the creator changes, the quality is naturally blurred, so we make a specialized noodle master. * It is a common story, but when I ate it before, there was a stiffness, but today is not so much? Do you have this experience?
3. It is safe, secure and hygienic because it is made with new powder every day. (Normally, the noodles at the end are applied to the water, played, or crushed and kneaded, but we do not do such unsanitary things. We sell it with bee noodles and sulfur noodles. )
4. Supervised by skilled noodles who knows all the famous hand noodles nationwide. (Supervised noodle master with knowledge, skills, achievements, and experiences that have been produced over 120 companies nationwide for 10 years and later manufacturing Teiji noodles nationwide. )
5. Unlike the noodles, udon is more delicious because freshly made udon is less inventory and always deliver new freshness..

6. Acclaimed from professional cooks such as golf courses, inns, and dining rooms. Also from professional cooks, such as home and commercial use
We have received many orders. 7. Special price that can be done because it is a manufacturer directly. We will deliver it cheaply at the direct price of the manufacturer directly.. 8. Production method for priority on deliciousness. Made with a dedicated machine. Both thin noodles and thick noodles can be made with the same machine, but it is better to make it according to the texture.
It will be more delicious and improve quality. 9. Slowly make 2 day and night, it is a popular product that is firm and hard to boil.. I'm still particular about deliciousness, but ...
There is no end to say. If you eat it, you can see the difference. 35 years loved by professional chefs to ordinary gourmet! !
It has been more than 6 years since I exhibited it in Yahoo auction, but it is a perfect evaluation of more than 2000. I will refund if it is not delicious. 100 % complete quality guarantee for super -skilled noodles in 34 years
Expiration date about 2 years

I have sent the freshness and I can enjoy it for about 3 years without any problemsThe expiration date is more than one year so that you can enjoy it deliciously.Boiling time has a preference, but about 5-6 minutes
(It is evidence that boiled up quickly even in the same thickness is not the noodles.. )

◆ Shipping fee

We will ship from Kangaroo or Amazon warehouse of our contract. Nationwide shipping 1 box 800 yen 2-4 boxes 1080 yen 5-6 boxes 1280 yen