★ Fierce uma! "Acquired Lamb T -Bone / Lamb Shortroin Chop" about 1.8 kg (about 90g x 2 pieces x about 10 packs) 10kg will be delivered uniformly!
| Auction ends | 10 hours |
| Bids | no |
| Current price | ¥8,900 $63 |
| Start price | ¥8,900 $63 |
| Buy-now | ¥9,700 $69 |
| Consumption tax | 0% included |
| Seller | hermes1108 +323 |
| Quantity | 9 |
| Condition | New |
| Start time | 2024-04-29T18:05:14+09:00 |
| End time | 2024-05-06T18:05:14+09:00 |
| Auto-prolongation | Turned on |
| Lot number | r1101686621 |
| Seller position | Saitama |
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"Introduction of aged lamb T -bone / lamb Shortroin Chop ".
It is a product with a potion cut with an aged lamb shortroin on a T -bone with a thickness of 20mm..
One pack contains two steak cuts around 90g with both loin and fin meat on T -shaped bones..
The size is about 70g to 130g.
The loin is also greasy, so it also has a juicy look..
[What is an aged lamb]
A special aging lamb with grass and grain fattening grain finish ram with a dedicated aging warehouse at the Gold Coast Plant with a teat of 0 ° C..
With the three -yield mating mainly for dorset speciesApproximately 20-26kgSince only the carcase is selected and used, the taste and size will be delivered stably throughout the year..
Glain finish that gives a nutritious grass of turning and grasses, and gives grains to the last finish.
We maintain the taste and quality that is not ashamed of the brand.
★ Origin:Australia
★ Processed land:Australia
★ Size:Approximately 1.8kg
★ Carrier:Approximately 1.8kg (about 90g x 2 sheets x about 10 packs)
★ Best expiration date:Frozen from the date of manufacture for 2 years (freezing)
★ Decompression method:Inside the refrigerator
★ Delivery record: Yakiniku restaurant,beer garden,Restaurants, izakaya, etc.
★ Menu example:Lamb dishes in general
※TenkgWe will deliver the shipping fee uniformly! Bulk buying is profitable.
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