Unsuwa 5th year no additive Kishu Minami Koume White Dry White Dry Mae L size about 10 km barrels
Auction ends | 2 days |
Bids | no |
Current price | ¥8,500 $59 |
Start price | ¥8,500 $59 |
Buy-now | ¥8,500 $59 |
Consumption tax | 0% included |
Seller | glowmingjpjp +1693 |
Quantity | 2 |
Condition | New |
Start time | 2024-04-27T21:06:24+09:00 |
End time | 2024-04-30T21:06:24+09:00 |
Auto-prolongation | Turned off |
Lot number | r1113430808 |
Seller position | Wakayama Prefecture |
It is a white dried soaked in natural Himalaya rock salt. There are also scratched plum dried plums, slightly hard umeboshi and crushed umeboshi, so please bid only for those who can understand.. Can be stored for a long time at room temperature. The salt content is around 20 %, but if you are worried, we recommend salt removal. It will be shipped in a barrel. (Please note that it is not a new barrel.) The shipping cost is only 1600 yen (Hokkaido, Okinawa, remote islands +600 yen) in Yu -Pack.. Only those who can make payment within 3 days after a successful bid should bid. Japan Post Bank transfer is possible. Method of salt 1. Put 500g of umeboshi in a bowl or other container and add 2-3 liters of water.. 2. Put 1 teaspoon of salt, stir lightly, and leave it until it becomes your favorite salt.. 3. After soaking in water, the umeboshi is watery containing water, so raise it to a colander for about 5 hours and drain enough..
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