It is dried sprout hijiki (rice hijiki) from Ehime Prefecture.

Freshly picked raw hijiki to bring out the original taste and texture of hijiki

It is steamed with steam and finished by the steaming method..

You can soak it in plenty of water and put it back in about 30 minutes.

After putting it back, it weighs about 8 to 10 times.

In addition to the standard soybean and hijiki stew, white toss and mixed rice

It is also useful as an ingredient in seaweed salad and hamburger steak.

When you put it back in water, in rare cases, the color may get on the water.

This is a hijiki pigment, and synthetic coloring, etc.

Please be assured that we do not use it at all.

Expiration date: March 15, 2025

* Because this product is not a disposal item including a new unused shipping fee

Please note that we can not make a discount