Knead the bread dough and keep the temperature of the □ To make a delicious bread cake
East spare fermented raw East: 27-32 degrees Dry Yeast: 40 degrees
Bread dough making 1st fermentation: 27-30 degree 2nd fermentation: 32-38 degrees East
Saving and handling (raw yeast) appropriate temperature
Long-time storage: 2-4 degrees 3 weeks storage: 6 degrees or less fermentation temperature: 24-28 degrees dying: 65 degrees or more
Precautions for use □ Please do not put it in the microwave oven, etc. with the main unit attached to the bread fabric.. This product is for the fermentation temperature of East bacteria, etc.. Please do not use anything else. Do not use outside the scale of the scale (0-50 degrees). If the body is dropped, bent, or hitting, the temperature of the temperature may be shifted or the meter part may be damaged.. The body is not a waterproof specification, so please do not wash it with water.. The tip is sharp, so be careful when handling it so that you do not stab it on your hands.. If you forcibly press the tip on the hard object, the temperature sensory will not be turned and you will not be able to use it.. This product cannot be used for trading or proof.