[Black garlic C class 1kg] Domestic Aomori prefecture Fukuchi white six -piece type black garlic C -class rose 1kg Free shipping Black garlic [9999]
| Auction ends | 3 days |
| Bids | no |
| Current price | ¥3,380 $24 |
| Start price | ¥3,380 $24 |
| Buy-now | ¥3,650 $26 |
| Consumption tax | 0% included |
| Seller | ofk24 +533 |
| Condition | New |
| Start time | 2024-05-02T20:57:14+09:00 |
| End time | 2024-05-06T20:57:14+09:00 |
| Auto-prolongation | Turned off |
| Lot number | s1107932271 |
| Seller position | Aomori Prefecture |
What are the characteristics of black garlic?
It has an antioxidant effect as well as a change in appearance
"Polyphenol" and "S-Allyl Systeine"
Active ingredients such as "amino acids" that are indispensable for maintaining health
Raw garlic dramatically up and recover from fatigue
Black garlic supplements the effective nutritional component "Alicine" and "Scorginine".
Verification of the effects of black garlic is also progressing,
Research has shown that it is effective in preventing aging and cancer prevention, so many people eat continuously every day like medicine.
Speaking of garlic, it is in its unique odor that is often concerned.
However, black garlic has a stronger odor by fermentation and is mild, and the aftertaste is refreshing and I do not care about bad breath after eating.
〇We are black garlic, why is it black?
Black garlic has a black fruit.
By placing white garlic in a certain environment of high temperature and high humidity for about one month, it will be aged and blacked.
This change is considered to be the same Meirard reaction as chocolate.
By taking a lot of time and fermentation,
The garlic is actually soft enough to be mistaken, and the color changes black.
"Black garlic" is a manufacturing process and does not use any scientific food additives.
〇What kind of taste? Is the smell OK?
Garlic, aged and blacked, increases sugar content,
It is reborn as a dried fruit -like texture.
At the moment of eating, the sweet and sour scent spreads out
It doesn't smell like after eating gyoza or yakiniku.
Is it okay to eat a lot?
Black garlic has less irritation to the stomach like eating raw garlic,
You can eat widely from the elderly to your child.
However, it doesn't make sense to take a large amount of medicine
We recommend that you take a moderate amount on a regular basis.
One to 3 pieces a day is a guide.
[Black garlic C class 1kg] Asaku music Domestic Aomori prefecture brand Fukuchi white six -piece type C -class Translation black garlic rose black garlic aged beauty health food free shipping
Aomori Pharmaceutical Association Health Inspection Center and
Analysis at the Japan Food Analysis Center
* After a successful bid on the management side, the telephone number is hidden. The shipping company will need a phone number, so please write the phone number in the transaction message..| Nutritional component display (per 100g of canbar) | All chisso per 1g | ||||
|---|---|---|---|---|---|
| Energy 199.7kcal | Isoloicin 114mg | ||||
| Protein 7.7g | Leucine 203mg | ||||
| Lipid 0.1g | Ballin 195mg | ||||
| Carbohydrate 42.0g | Alanine 171mg | ||||
| Sodium (salt equivalent) 39.0mg | Proline 154mg | ||||
| Tannin 690.0mg | |||||
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