Order 5 years no additive -free Kishu Minamitaka Ume White Dry Drying Kanabe 4L size about 1 km (dedicated case)
Auction ends | 2 days |
Bids | no |
Current price | ¥1,200 $9 |
Start price | ¥1,200 $9 |
Buy-now | ¥1,200 $9 |
Consumption tax | 0% included |
Seller | glowmingjp +13504 |
Quantity | 6 |
Condition | New |
Start time | 2024-04-27T21:34:21+09:00 |
End time | 2024-04-30T21:34:21+09:00 |
Auto-prolongation | Turned off |
Lot number | t1127774234 |
Seller position | Wakayama Prefecture |
The photo is a size image. It is a white dried soaked in natural Himalaya rock salt. I think that there are some scratched umeboshi and a little cut umeboshi, so please bid only for those who understand. Can be stored for a long time at room temperature. The salt content is around 20 %, but if you are worried, we recommend salt removal. In that case, please enjoy it as soon as possible. It will be shipped in a dedicated container. Only the original payment of Yu -Pack (60 size) will be made. Yu -Pack Otaru version is not supported. The shipping fee will not change up to 2 sets later, so if you add, please contact us from the transaction navigation. Only those who can make payment within 3 days after a successful bid should bid. How to drain the salt
1. Put 500g of umeboshi in a large bowl or other container and add 2-3 liters of water.. 2. Put 1 teaspoon of salt, stir lightly, and leave it until it becomes your favorite salt.
3. After soaking in water, the umeboshi is watery containing water, so raise it to a colander for about 5 hours and drain enough..
1. Put 500g of umeboshi in a large bowl or other container and add 2-3 liters of water.. 2. Put 1 teaspoon of salt, stir lightly, and leave it until it becomes your favorite salt.
3. After soaking in water, the umeboshi is watery containing water, so raise it to a colander for about 5 hours and drain enough..
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