It is [Open Ika] of the standard product. It is big and thick, but it becomes very soft when baked (*^ー^) ノ
Open whether you want to select carefully and finish with salt. The taste is attached, so simply bake it and eat it with mayonnaise mixed with soy sauce and pepper.. It's the best for rice side dishes and sake snacks (*^o^*)
Raw ingredients: squid (Argentina) and salt (including some squid)Please try once by all means.