Brown rice flour using 100%of Koshihikari, a specially cultivated pesticide.. Of course, it is 100%secure rice flour without rice or no disguise with gluten -free.. Origin 5 years of Sanjo City, Niigata Prefecture Older Koshihikari brown rice, which is usually sold from villages, was made as it is.. We are a farmer who actually grows rice, so we send delicious rice that has no fake or mixed rice.. Other cereals are not mixed because they are made by themselves and produces only Koshihikari from Niigata Prefecture and rarely only glutinous rice (for dango powder).. Niigata Prefecture Certificate Special Cultivated Rice needs to control the normally used pesticides and chemical fertilizers to less than half, but we have reduced the usage by nearly 80 % and grows safe and secure rice.. The former Shimodamura area surrounded by mountains in Sanjo City, Niigata Prefecture is a famous rice in the local area when the temperature difference between the day and night and the minerals rich in the Igarashi River are very delicious.. This delicious rice is stored in a low -temperature warehouse of 15 degrees or less with brown rice and produces flour for each order, so it is always fresh.. Please enjoy the delicious Koshihikari rice flour that you have grown hard at the age of 75 years.. #Reduced pesticide
#Specially grown rice
#Koshihikari
#Niigata
#Uonuma
#White rice
#limited
#Uuruchi rice
#Gift
#New rice
#Trial
#Summer gift
#Spewygi -year -old
#Division
#Gluten -free
#rice flour
#In translation
#Brown rice flour

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