K0326-10 Masaru Doi New Year's Cooking Co., Ltd. Published: Showa 49.10.10
| Auction ends | 2 days |
| Bids | no |
| Current price | ¥850 $6 |
| Start price | ¥850 $6 |
| Consumption tax | 0% included |
| Seller | igexq81184 +1848 |
| Condition | Used |
| Start time | 2024-04-26T09:12:18+09:00 |
| End time | 2024-04-29T21:12:17+09:00 |
| Auto-prolongation | Turned on |
| Lot number | u1130085788 |
| Seller position | Aichi-ken |
* Please understand that it is an old book/used book before purchasing.
[Book name, issue date, publisher, author, etc.]
Book name: Masaru Doi New Year cuisine
Issuance date: Showa 49.10.10 issuance
Publisher: Cooking Co., Ltd.
Author: Masaru Doi
[State]
There are burns, spots, stains, dirt, and tears due to aging.
・ There are burns, stains, dirt, and holes on the cover.
・ There are burns, spots, and dirt on the cover, the back cover, and the spine.
・ There are burns and spots in the heavens and earth..
・ There are burns and spots in the text.
If you have any oversight, please forgive me.
[Shipping and delivery]
Shipping fee is 185 yen nationwide.
We will ship by click post.
[About business hours]
Closed: Saturday / Sunday and holidays (Golden Week / Bon period, New Year holiday period)
Business hours: 9: 00-17: 00
* Response outside business hours will be the next business day.
[About shipping date]
It will be shipped on the day by payment until 9:00 AM on business days, and will be shipped the next business day by payment after that.
[About shipping accidents]
Refunds due to shipping accidents, etc. are not supported.
If you have any other questions, please feel free to contact us.
[Notes]
If you can't get a mischievous bidding or a successful bid, please refrain from bidding.
If there is no contact within 48 hours after the successful bid ends, we will cancel the transaction.
Also, please be sure to contact us after the product arrives.
Because it is a used book, we ask for a no claim no return.
Please ask a question before bidding.
We are waiting for the bid of those who can understand the above contents.
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