Five 5 pieces with 150g of natural ginker soy sauce from Okushirijima, Hokkaido! Immediate decision 2,400 yen! I thought that the harvest was fast this year and the harvest was fast, but the harvest is slow! News that were harvested in March 1966! Natural galler garlic harvested on Okushiri Island is a popular product that is known for its extreme odor and delicious, unlike the one harvested in other areas! The finest product finished with a special sauce with bitterness and crunchy feeling, which is the characteristic of natural gallery! It is very useful because it can be opened and eaten when the expiration date is long due to vacuum freezing.. When it is a full -fledged harvest time, various exhibits such as natural garlic raw vacuum frozen! In addition, we will exhibit cheaply at frozen food (seafood) commercial prices.. We can trade collectively, shipping the package without changing the shipping fee.. Yamato frozen flight shipping: Hokkaido 1,150 yen. Tohoku 1,250 yen. Kanto, Shinetsu 1,450 yen. Chubu, Hokuriku 1,650 yen. Kansai 1,750 yen. China, Shikoku, Kyushu 1,950 yen.

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