This tuna is said to be of high quality tuna, and because of its fat texture and good quality, it is often used by Mr./Ms. kappo restaurants. Cultured tuna tends to have a beastly smell in the fat, but wild tuna is easy to eat because of the high-quality fat stored in the natural sea. You can taste that tuna from kappo restaurants and high-end restaurants at home!
After thawing under running water, you can cut it to your favorite size and enjoy it. It is recommended to scrape off the meat attached to the cut skin with a spoon, put green onions on it, and the meat on the skin part is especially delicious. In addition to sashimi, you can also grill, boil, or roast it to make it even more delicious
You can enjoy it deliciously with various dishes such as green onima soup and tuna steak!

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