<In translation> No additive Kishu Minami-Koume White Dry White Dry Panabe L-2L cut about 10 km
| Auction ends | 2 days |
| Bids | no |
| Current price | ¥6,000 $42 |
| Start price | ¥6,000 $42 |
| Buy-now | ¥6,000 $42 |
| Consumption tax | 0% included |
| Seller | glowmingjpjp +1700 |
| Quantity | 3 |
| Condition | New |
| Start time | 2024-05-06T21:36:46+09:00 |
| End time | 2024-05-09T21:36:46+09:00 |
| Auto-prolongation | Turned off |
| Lot number | v1122098058 |
| Seller position | Wakayama Prefecture |
It ’s a translated umeboshi. (There are more scratches than photos)
It is a white dried soaked in natural Himalaya rock salt..
L -2L size is mixed, so it's just a dried ume with a cut or crushed or scratched ume -dried plum..
The taste is the same as normal umeboshi.
Can be stored for a long time at room temperature.
The salt content is around 20 %, but if you are worried, we recommend salt removal..
It will be shipped in the cardboard box.
Shipping will only be paid for Yu -Pack (80 size)..
Only those who can make payment within 3 days after a successful bid should bid..
How to drain the salt
1. Put 500g of umeboshi in a large bowl or other container and add 2-3 liters of water..
2. Put 1 teaspoon of salt, stir lightly, and leave it until it becomes your favorite salt..
3. After soaking in water, the umeboshi is watery containing water, so raise it on a coland and leave it for about 5 hours and drain enough..
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