Dried persimmon 2kg+dried potato 2kg moist sweetness, nostalgic taste speed shipment
| Auction ends | 6 days |
| Bids | no |
| Current price | ¥5,780 $40 |
| Start price | ¥5,780 $40 |
| Buy-now | ¥5,780 $40 |
| Consumption tax | 0% included |
| Seller | crkrc84289 +2622 |
| Quantity | 9 |
| Condition | New |
| Start time | 2024-05-01T02:22:00+09:00 |
| End time | 2024-05-08T02:22:00+09:00 |
| Auto-prolongation | Turned on |
| Lot number | v1129170404 |
| Seller position | Tochigi Prefecture |
Dried persimmon 2kg+dried potato 2kg moist sweetness, nostalgic taste speed shipment
It is a soft dried persimmon with traditional natural sweetness.. Dried persimmon [How to eat]
Natural sweetness, whole nectar is soft, delicious, HACCP certified factory certification
At room temperature, the sweetness and texture like raw confectionery are attractive.. If you freeze it, it will also look crunchy and sherbet.. Shelf life: December 2024
White powder may melt depending on the delivery.
The black dot on the persimmon surface is that the persimmon -specific tannin (astringency) is solidified and harmless. It is not mold or corruption.. How to save: Refrigerate or freeze immediately after arrival!
* Dried potatoes (how to eat)
Moist sweetness, nostalgic taste
It is soft and delicious as it is,
If you bake it to an oven that is slightly browned in the oven, the sweetness will increase even more.. If you warm it lightly in a microwave, it will be softer and easier to eat. Please try it ♪
The photograph is an image. Differences in hardness, sugar content, color, and size will occur depending on the temperature and processing time.. In addition, there may be black spots on the surface due to fibers, darkening, and potato skin. The black cause is due to high sugar content, so there is no problem with the quality.. White powder may blow on the surface of what you want, but the sugar (maltose) appears on the surface and is a crystal, so there is no problem with the quality. [Shelf life] Frozen storage August 24, 2014
If you want to save for a long time, please freeze it.. Thank you for your bidding after understanding. * Cancellations, returns, exchanges, claims, etc. will not be used for raw food.. It will be shipped to the registered address. If you wish to ship to another address, please change the registration before bidding and purchase.
It is a soft dried persimmon with traditional natural sweetness.. Dried persimmon [How to eat]
Natural sweetness, whole nectar is soft, delicious, HACCP certified factory certification
At room temperature, the sweetness and texture like raw confectionery are attractive.. If you freeze it, it will also look crunchy and sherbet.. Shelf life: December 2024
White powder may melt depending on the delivery.
The black dot on the persimmon surface is that the persimmon -specific tannin (astringency) is solidified and harmless. It is not mold or corruption.. How to save: Refrigerate or freeze immediately after arrival!
* Dried potatoes (how to eat)
Moist sweetness, nostalgic taste
It is soft and delicious as it is,
If you bake it to an oven that is slightly browned in the oven, the sweetness will increase even more.. If you warm it lightly in a microwave, it will be softer and easier to eat. Please try it ♪
The photograph is an image. Differences in hardness, sugar content, color, and size will occur depending on the temperature and processing time.. In addition, there may be black spots on the surface due to fibers, darkening, and potato skin. The black cause is due to high sugar content, so there is no problem with the quality.. White powder may blow on the surface of what you want, but the sugar (maltose) appears on the surface and is a crystal, so there is no problem with the quality. [Shelf life] Frozen storage August 24, 2014
If you want to save for a long time, please freeze it.. Thank you for your bidding after understanding. * Cancellations, returns, exchanges, claims, etc. will not be used for raw food.. It will be shipped to the registered address. If you wish to ship to another address, please change the registration before bidding and purchase.
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