The photo is a size image. It is a white drying of natural flavor that is pickled in lightly salty taste.. There are also plum dried plums that are cut and crushed, so please bid only for those who can understand.. Can be stored for a long time. The salt content is around 18 %, but if you are interested, we recommend draining salt.. It will be shipped in the cardboard box. The shipment will be Yu -Pack (80 size). Method of salt 1. Put 500g of umeboshi in a bowl or other container and add 2-3 liters of water.. 2. Put 1 teaspoon of salt, stir lightly, and leave it until it becomes your favorite salt.. 3. After soaking in water, the umeboshi is watery containing water, so raise it on a coland and leave it for about 5 hours and drain enough..

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