Genuine deliciousness from Banshu in Hyogo Prefecture, the production area of Japan's largest hand-stretched noodles
We will deliver. It has been changed from loose to bundled and easy to eat. ◆ This is the secret of deliciousness. ◆
1. Blended with the finest flour. If the ingredients are bad, it will not be delicious, so the highest quality
Several blends. 2. The same noodles are made by one skilled noodle master with national qualifications, so there is little variation in quality.. When the creator changes, the quality is naturally blurred, so we make a specialized noodle master. * It's a common story, but when you ate it before, it was firm, but today it is not so chewy? Have you ever experienced something like this?
3. It is made with new powder every day, so it is safe, secure and hygienic. (Normally, the noodles at the end are applied to the water, played, or crushed and kneaded, but we do not do such unsanitary things. We sell it with bee noodles and sulfur noodles. ）
4. Supervised by a skilled noodle master who knows all the famous hand-stretched noodles from all over the country.. (Supervised noodle master with knowledge, skills, achievements, and experiences that have been produced over 120 companies nationwide for 10 years and later manufacturing Teiji noodles nationwide. ）
5. Unlike plain noodles, udon noodles taste better when freshly made, so we have a small inventory and always deliver new freshly made noodles. 6. Highly praised by professional chefs at golf courses, inns, cafeterias, etc.. From professional cooks for home use, commercial use, etc.
We have received a large number of orders. 7. Special price that can be done because it is sold directly from the manufacturer. We will deliver it cheaply at a direct price directly from the manufacturer. 8. Deliciousness-first manufacturing method. Made with a dedicated machine. Thin noodles and thick noodles can be made with the same machine, but it is better to make them according to the texture
It will be tastier and the quality will be improved.. 9. It is a popular product that is made slowly for 2 days and nights, and is firm in both firmness and throat and does not stretch easily boiled.. There is still a lot of commitment to deliciousness, but...
There is no end to what I can say. If you eat it, you can see the difference. 35 years loved by professional chefs to ordinary gourmet! !
It has been more than 6 years since I exhibited it in Yahoo auction, but it is a perfect evaluation of more than 2000. If it doesn't taste good, we'll refund it. A super skilled noodle master with 34 years of hand-stretched work guarantees 100% complete quality
Shelf life: about 2 years

I have sent the freshness and I can enjoy it for about 3 years without any problemsThe expiration date is more than one year so that you can enjoy it deliciously.Boiling time is about 5-8 minutes, depending on your preference
(Even if the noodles are the same thickness, the fact that they boil quickly is proof that the noodles are not tucked away. )

◆ Shipping fee

We will ship from the kangaroo delivery or our contracted Amazon warehouse. Nationwide shipping fee 1 box 800 yen 2 ~ 4 boxes 1080 yen 1280 yen for 5 ~ 6 boxes