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Direct price! Thick rib finger 10kg
Auction ends 4 days
Bidsno
Current price ¥28,000 $193
Start price ¥28,000 $193
Buy-now ¥28,000 $193
Consumption tax 0% included
Seller bun_bun_buoon2929 +8568
Quantity9
Condition New
Start time 2024-04-27T17:53:00+09:00
End time 2024-05-02T17:53:00+09:00
Auto-prolongation Turned off
Lot number w1101175363
Seller position Shizuoka Prefecture

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Large American size! Please cut it! Soft even if you bake it as it is!
Large American size!

Large American size!

Special price!
Red meat between the 1st and 13th ribs (Mt. Rose) is ribfinger. It is a highly and slender string, and is a popular part as a psycho -cut kalbi. If you carefully remove the streaks and bone hats, the characteristics of juicy and soft flesh will be prominent, and the added value will increase. ■ Please contact us once for product details. ■ We have many low -priced and high quality products. ■ 1 pack and small lot are compatible. ---------------------------------
Be sure to read and purchase. ▼ If you order a product of freezing, refrigeration, and room temperature at the same time, it will be included with the refrigerated flight. Please be careful about storage after arrival. Unit price: 2206 yen/kg
Sales minimum lot: 2800 yen/1pc/about 1kg (tax included) x 10kg
Raw (Hara) Producer: America
Processed land: America
Form: vacuum pack
Backet: 10pc/about 10kg
Size: about 10kg
Shelf life: 1 year from the delivery date (freezing)
Dropping method: Natural thawing
Delivery time/shipping system: within 3 days from the order date/freezing flight
Transportation cost: Yamato Transportation Regulations. !
Delivery record: Yakiniku restaurant, izakaya, hotel
Reference menu: Getakarbi / Calbi
Remarks: If you are not satisfied with the product, please contact us within 3 days (*Unzip / unused only)
Raw ingredients, food additives: ribfinger (clogs ribs, central creepy)
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