<Cheap> No additive Kishu Minami Koume White Dry Drying Kanbe about 5 km (for plum meat, etc.)
| Auction ends | over |
| Bids | 1 |
| Current price | ¥3,000 $21 |
| Start price | ¥3,000 $21 |
| Buy-now | ¥3,000 $21 |
| Consumption tax | 0% included |
| Seller | glowmingjpjp +1693 |
| Quantity | 2 |
| Condition | New |
| Start time | 2024-03-28T21:27:18+09:00 |
| End time | 2024-03-31T21:27:18+09:00 |
| Auto-prolongation | Turned on |
| Lot number | w1128105596 |
| Seller position | Wakayama Prefecture |
It is a white dried soaked in natural Himalaya rock salt.
Since it is only a large and small crushed plum dried, please bid only for those who can understand..
Can be stored for a long time at room temperature.
The salt content is around 20 %, but if you are worried, we recommend salt removal.
It will be shipped in the cardboard box.
Only the former payment of Yu -Pack will be paid.
How to drain the salt
1. Put 500g of umeboshi in a large bowl or other container and add 2-3 liters of water..
2. Put 1 teaspoon of salt, stir lightly, and leave it until it becomes your favorite salt..
3. After soaking in water, the umeboshi is watery containing water, so raise it on a coland and leave it for about 5 hours and drain enough..
| Time | User | Price |
| No bids | ||
No questions.
