Yemen and Ethiopian Mocha are similar in flavor because the original species are the same.. However, the shape of coffee beans is different. Yemen is a small grain, oval, and Ethiopian is a long and narrow coffee bean.. Mocha is branded by the harvest area, and the harvest area is used as a coffee name.. In Yemen, coffee beans called Mocamatari are famous. Mochamatari is a coffee that has a unique sourness and aroma, has a strong bitterness, and can be tasted neatly.. Ethiopia is famous for Mocha Shidamo, Mochaharu, Mocha Avinia, and Mochale Gachefe.. Mokashidamo is a mellow sweet scent and smooth sour mocha. Mochahalla is treated as an advanced item with a low sourness, a neat flavor.. We have been sorting twice, and only large coffee beans are selected as bold grains, and are treated as luxury items.. Mokaabicinia is a coffee with a gorgeous scent and sweet aftertaste.. Mochale Gachefe is a popular coffee beans around the world with a strong fruity, refreshing acidity and sweetness..

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