It is a very thick vinegar dako that you can not see.. It is safe and delicious because it uses good brewed vinegar and pure brown rice black vinegar for the body.. Because the cut is red and white and good luck, it is a vinegar dako that has been a very active food for celebration such as New Year for a long time as a food that is indispensable for congratulations.. Of course, it is a very popular product as a snack for daily sake!
There are many customers who are eaten as a color even when there is not enough side dishes.. The body is soft and the texture is outstanding. Slice thinly and recommend it for salads, etc.. It is delicious even if you enjoy it with wasabi or ginger soy sauce like sashimi.. The sucker and the skin are difficult to eat! If you say that, you can remove that part, chop it finely, add ginger down and chop the green onions, and if you have soy sauce, you can eat it as a side dish and a drink snack.. (I recommend a lot of green onions)
This is a recommended product you want to try at this opportunity!

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