250g of Australian goat tenderloin
| Auction ends | over |
| Bids | no |
| Current price | ¥4,400 $31 |
| Start price | ¥4,400 $31 |
| Buy-now | ¥4,400 $31 |
| Consumption tax | 0% included |
| Seller | nefgw23401 +1697 |
| Condition | New |
| Start time | 2024-04-24T21:56:32+09:00 |
| End time | 2024-04-25T21:56:32+09:00 |
| Auto-prolongation | Turned off |
| Lot number | x722051541 |
| Seller position | Hyōgo Prefecture |
 |
● Cut into bite -sized pieces, bake lightly with garlic and oil, and garlic steak First goat meat! Because it was properly treated, it was very easy to eat without smell or habit.. Like a beef I usually eat. Soft and juicy In addition to steaks, it is recommended for stewed, hot pot dishes and soups You can also get a goat like Okinawa ◎ |
|
|
|
| ● I tried a goat meat tenderloin (fin meat), so I tried it as a Japanese -style steak * It is a lean meat, low -fat, low -calorie and low cholesterol healthy, so it is a nice ingredient during dieting.. I like lean meat, and I've been working hard on muscle training recently (I want to do something about Poyopoyo!) By the way, the steak sauce is boiled down lightly with balsamic vinegar, soy sauce, white wine, honey and butter in gravy.. But I thought later, but maybe it was good for ponzu vinegar ... (laughs) Then I wonder if I could eat more refreshingly ~ * |
 |
|
|
|
 |
● I didn't eat the meat of the goat, but it was soft and surprised.. And most of all, low -calorie, low -fat, and low cholesterol! It smells a little (I don't care so much, but it smells a little).. Make it a pretty detailed minced. I put it inside the onion and shiitake mushroom. Seasoned, simple Japanese style. The tomato cans were used for adult goat pageti. I tried it while baking, but it was very soft and surprised.. It was good to make a mince. Completed Japanese hamburger ☆ I ate instead. Goat meat is convenient because you don't have allergies. |
|
|
|
| ● I simply baked it with salt as it is. It's delicious! ! ! The place that does not smell at all is juicy and delicious! I felt that it was similar to horse meat rather than lamb meat. It's not hard, but the taste is responsive. The meat of the goat is so delicious ~ I'm just surprised. My husband seemed to like it, so I decided to bake the goat meat instead of stewed at the request.. I'm surprised because it's really delicious! Goat meat tenderloin that can only be removed from one of the all -toralia. I think the coming season will be good for BBQ.Label display: (Package, standard, etc. may be slightly different depending on the purchase and stock status) raw materials:Goat meat Internal capacity:Approximately 250g Preservation method:Freezing-18 ° C or less country of origin:Australia |
 |
| Time | User | Price |
| No bids | ||
No questions.
